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     :: Welcome to Travel SaMut SongKhram - Thailand :: Local Products
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  • Coconut Palm Sugar

    Along both sides of Mae Klong Bang Pae route, the profession of making home-made palm sugar is quite important. At present, visitors often stop to see the stoves that are used in making palm sugar. There are many kinds of stoves (or Tao) that are used in making palm sugar, such as Tao Waan, Tao Tan Dee, and Tao Thai Derm. In the morning, villagers climb a coconut tree to retrieve coconut nectar collected in containers made from cut-bamboo sections that were hung overnight from the coconut trees. The nectar is boiled in a large pan until it turns brown and dry. The boiling time is between 08.30. 14.00. Some parts of the sugar palm could be made into a fresh palm juice, which is also a famous beverage.

    Fertile soil and Fruits

    Samut Songkram has many local products and souvenirs to offer visitors. It is a province of fertile soil where various kind of fruits are grown, such as lychees, oranges, grapes, and guavas. Big White pomelos are widely grown in Amphoe Bang Khon Thi.

    Klong Kone Shrimp Paste

    Offers the most famous shrimp paste of Samut Songkhram. It could be bought anywhere in the province.

    Seafood, Khanom Jaak, Rock Salt, Groud Salt

    There are also many kinds of seafood products sold at Don Hoi Lot as well as other products such as Khanom Jaak, rock Salt, and ground salt available.
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